Yesterday's waste is on screen before the doors open
Waste can be broken down per store and per ingredient, and you can see whether it is missed registrations, actual loss or something else entirely.
Before, the numbers lived in local Excel files
Joe & the Juice could not put a number on their waste. We brought their data onto one platform that measures it, keeps stock up to date and shows how every store is doing.
Joe & the Juice opened its first bar in Copenhagen in 2002 and grew into a chain of more than 500 bars across 20+ countries. The tools to run it grew the same way the business did, and were mostly built in-house.
A private, home-grown setup covered sales, stock and waste well enough for a startup. Run across 74 stores in Denmark alone, it stopped being able to keep up: eight systems that didn't talk to each other, and no scalable way to see what waste actually cost.

My ambition was to build a foundation that could keep up with the growth and make us proactive about stock usage instead of reactive.
Now every single sales line becomes ingredient use, right down to the single avocado. At full rollout that becomes over 2 million stock postings a month.
The stores had never seen their own numbers. Now every Danish store has them each morning, the chain steers by the same figures, and stock runs itself. Ready to scale into 20+ markets.
Waste can be broken down per store and per ingredient, and you can see whether it is missed registrations, actual loss or something else entirely.
Before, the numbers lived in local Excel files
Everyone works from the same basis. The chain sets shared waste-reduction targets, and the stores steer by them day to day.
Before, every spreadsheet had its own version of reality
Sales and usage are counted against stock as they happen, and the solution can order for them the day they want it to.
Before, inventory only counted what was bought in
Christian RavenbergHead of Supply Chain»We use enormous volumes of fresh ingredients every single week, and I knew that if we were going to scale from 500-plus to 1,000 stores, we could not keep pulling data manually from a long list of systems and running heavy calculations.
Together with Meiseki we have realised that vision. Meiseki has been the technical partner who could turn my vision into reality, as well as a sparring partner on the business side, and they have taken responsibility all the way from the first workshop to running operations.
The most important thing is that we now have a foundation built for the future. The next step is rolling it out to all our markets and building forecasting of ingredient usage on top. Exactly the kind of scalable infrastructure that has to carry us onward on our growth journey.«
You've just seen one example. Yours begins with a conversation about your systems, your numbers and your goals.